COMPOSITION:
Bacillus subtilis           : 8×10⁸ CFU/g
Lactobacillus               : 2×10⁸ CFU/g
Total Viable Bacteria: ≥ 1×10⁹ CFU/g
Yeast Extract               :  30 mg
Prebiotics (bifidus factor, oligosaccharide) Maifanite, Aspergillus oryzae culture
Protease Cellulase and other active enzyme upto 1g
 
INDICATION:
1. Improve rumen environment and buffer capacity, stabilize rumen pH value.
2. Promote rumen beneficial microorganism growth - Probiotics somatomedins provide nutrients to rumen beneficial microflora, its growth in number and vitality promptly.
3. Improve feed quality, promote feed digestion and absorption, adjust amino acid and fat metabolism improve meat quality.
4. Decrease digestion system disease, prevent diarrhea, Improve immunity, reduce ammonia in animal house. 
 
DOSAGE&ADMINISTRATION:

Beef cattle   : 3-5 kg/1000kg of feed
Sheep Goat : 2-3kg/1000kg of feed
Young animals: 2 kg/1000kg of feed
Dairy: 50g-100g/dairy cow/day

 It is recommended to use this product through the whole feeding period. Dosage can be increased under disease condition.
 
WITHDRAWAL PERIOD: None
 
STORAGE: Keep in storage of 5-25℃, prevent from air and light.
 
VALIDITY: 18 months
 
PACKING: 500g 1kg 20kg Bag

Field Data: 
GINGRO application in sheep farming.
200 sheep of 90 days old sheep were divided into 2 groups of 100 animals each fed equally by an automatic feeder during 30 days.
The Control fed with a basic diet,the Test group with the basic diet plus 2‰ of GINGRO.

Sheep daily gain increased compared with the control group was 14.02%. 

Groups	ADG (g)	Feed conversion	Diarrhea rate (%)	Mortality rate (%)	Stone disease rate (%)	Carcass weight (kg)
Test	271.7	5.1:1	3	0	1	26.2
Control	238.3	5.5:1	16	3	7	23.6