AMPROGIN 20%
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Antibiotics
AMPROGIN 20%
Amprolium hydrochloride 20% W/S
For Veterinary Use Only
Amprolium hydrochloride 20% W/S
For Veterinary Use Only
COMPOSITION:
Each gram contains
Amprolium hydrochloride 200mg
INDICATIONS:
It is used as a preventive or therapeutic agent against Eimeria infections in poultry, especially E. tenella, E. necatrix, E. acervulina and E. praecox.
It is effective against other protozoal infections like Histomoniasis (Blackhead) in turkeys and poultry; against coccidiosis in calves, sheep and goats;
against amaebiasis in various species.
DOSAGE AND ADMINISTRATION:
For oral administration:
Calves, sheep and goats:
Preventive : 1 g per 40 kg body weight through drinking water or milk for 21 days.
Curative : 1 g per 20 kg body weight through drinking water or milk for 5 days.
Poultry:
Preventive : 1 g per 3 litres of drinking water for 1-2 weeks.
Curative : 1 g per 1.5-2 litres of drinking water for 5-7 days.
Do not use in layers producing eggs for human consumption.
WITHDRAWAL PERIOD:
For meat: 3 days
STORAGE:
Store in dry dark place between 5℃ and 25 ℃,
PACKING:
100g 500g 1kg sachet
VALIDITY: 2 years
Each gram contains
Amprolium hydrochloride 200mg
INDICATIONS:
It is used as a preventive or therapeutic agent against Eimeria infections in poultry, especially E. tenella, E. necatrix, E. acervulina and E. praecox.
It is effective against other protozoal infections like Histomoniasis (Blackhead) in turkeys and poultry; against coccidiosis in calves, sheep and goats;
against amaebiasis in various species.
DOSAGE AND ADMINISTRATION:
For oral administration:
Calves, sheep and goats:
Preventive : 1 g per 40 kg body weight through drinking water or milk for 21 days.
Curative : 1 g per 20 kg body weight through drinking water or milk for 5 days.
Poultry:
Preventive : 1 g per 3 litres of drinking water for 1-2 weeks.
Curative : 1 g per 1.5-2 litres of drinking water for 5-7 days.
Do not use in layers producing eggs for human consumption.
WITHDRAWAL PERIOD:
For meat: 3 days
STORAGE:
Store in dry dark place between 5℃ and 25 ℃,
PACKING:
100g 500g 1kg sachet
VALIDITY: 2 years